For St. Patty’s day Lindsey and I decided to make shepherds pie! Here it is!
Shepherds Pie
• Start by peeling and chopping 3-4 large Potatoes.
• Boil in salted water until fork tender.
• Chop 1 onion, 3 carrots, 1 bunch broccoli, and 4 cloves garlic.
• Sauté veggies together until softened.
(we added a little water, no oil) 
• Deglaze partway through with White Wine.
• Add 1 LB Ground Beef to veggie mixtir
• Cook until beef is cooked through.
• Add 1/2 C. Guinness, 1/2 Can Green peas. Cook liquid out. 
• Drain Potatoes and add to a mixing bowl, with 2 TB Butter . 
• Whip up with mixer, Add 1/4C Half & Half (or heavy cream), salt, and pepper.
• Separate meat mixture between two baking dishes (or 1 large).
• Pipe mashed potatoes onto meat mixture. (Or scoop and level)
• Bake at 350 for 30 minites
Enjoy!
Also check out:
Filmmaking & Cookiebaking’s Instagram
Sister site: Craft Making and Drag Racing
Lindsey’s Jewelry: Hard Wear by Lindsey (Awesome stuff)
Rustified.com – Lifestyle Inspirations from a Renaissance Man (I love his blog- 365 page book for this year, recipes, & daily inspirations)
looks delish…beautiful job with the potaotes..they look so pretty… lovely post..sarah
Thank you Sarah! It was quite fantastic
Lindsey did the potatoes, she said it was the fun part haha.
This is a fine example of a great shepherd’s pie. I love how many vegetables you could fit in there, and you can’t go wrong with Guiness.
Thank you! Definitely cant go wrong with a bit of Guiness