This weekend we didn’t go out of town, we decided to spend it here at home going out to dinner and enjoying random things the south bay has to offer.
Saturday we went to get coffee with friends, swam for a short time, then decided to go to Mulligans and play Mini Golf. Which turned out to be a lot of fun!
Here’s the guys riding the go karts.
Sunday we spent more time at home, I made pancakes for breakfast (because I wanted to use my fresh farmers market blueberries), made chilaquiles for lunch, and saw 2016 Obama’s America.
So on to the chilaquiles, I had never had chilaquiles until about 6 months ago. Now I have had it a few times and I really like it. I decided to make mine with some extra veggies i had from the farmers market.
#1 – Cut up veggies ( I used mushrooms, bell pepper, and squash)
#2 – Sauté with a little oil, season to taste. ( I used salt, pepper, garlic salt, and chili powder)
#3 – While that is sautéing, whisk eggs with a little salt and pepper and set aside.
(I love these Rhode Island Red eggs I got from the farmers market)
#4 – When the veggies are cooked to your liking remove them. (they will be added back in later)
#5 – Add a little more oil to your hot pan.
#6 – Add day old tortilla chips. Sauté for 3-5 minutes in the oil.
#7 – Add your favorite tomato sauce or salsa and cook 3-5 more minutes.
#8 – Scooch the chip mixture over in the pan…
#9 – Add your eggs. Carefully scramble.
#10 – While doing that I added a little hot sauce to the chip side.
#11 – Keep gently scrambling eggs till set.
#12 – Now that the eggs are set, mix with chips mixture.
#13 – Add the veggies back in, and mix.
#14 – Add lots of cheese and mix in.
#15 – Top with more cheese and a little fresh green onions.
#16 – Enjoy!!
How did you spend your Labor Day weekend?? Share as a comment or link up your blog post!