Homemade Garlic Aioli for Burgers

This past weekend we decided to BBQ again, relax, and do some baking! To go with the burgers we BBQ’ed Lindsey and I made a garlic parsley aioli. Super easy, here’s how!

1- Get out your food processor


2- Add fresh peeled Garlic, 1 Tb Dijon Mustard (it aids emulsification), 1 egg.


3- Pulse to start mincing the garlic.

Here’s what it looks like once pulsed.


4- Chop some parsley and have it standing by.


5- Turn on, VERY Slowly pour in your oil. Very, very, very slowly!


Once all your oil is in, it should be very creamy and thickened a bit.

6- Add salt, white pepper (if you have it), and parsley.

7- Pulse a couple times to combine



All done! ENJOY


All the burger fixings ready to go!


Now to go cook the burgers. Gotta go!
( Ground turkey with parsley, garlic, and grated cheddar cheese)


PLEASE NOTE: since this contains raw eggs, please be aware of the dangers and warnings that come with eating raw egg. Please discard any leftover, this is best eaten fresh.
You can used pasteurized eggs but they are hard to find.


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