The pumkins have been sitting since being harvested. When I realized they were starting to go bad I knew it was time to preserve their goodness!
I cut the tops off and opened them all up, scooped the seeds out and cut the meat/rind into big chucks
After I made sure all the prices fit on the cookie sheets, I turned them over and cooked them until soft and the rind would peel of easily.
Back to business, after baking the pumpkin … I –
• scooped all the meat into the food processor
• pulsed until smooth
• made pumpkin streusel muffins (post to come soon!)