Chocolate Pistachio Cake

My grandmother’s friend used to bring this cake to her house when I was young. Everyone always loved it!

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This is one of those quick whip up cakes when you don’t have time to bake from scratch. Although I really want to test out a recipe for this from scratch. Soon Lindsey and I will do this! (I just informed her of this)

Until we do that, there is the recipe as it is now:

Chocolate Pistachio Cake

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• Start with 1 box yellow cake mix and one large box (or 2 small) Pistachio Pudding add to a mixing bowl and mix well.

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• Add 4 eggs, 1 C. Water, 1/2 C. Oil, & 1/2 tsp Almond extract (I used 1 tsp. vanilla extract as well)

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• Scoop out 1 1/2 C batter into another bowl.

• Add 1/4 C. Chocolate Syrup and mix well.

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• Alternate scoops of both into a bunt pan.

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• Bake @ 350 for 50 minutes. Check at 40 minutes.

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Enjoy! Let us know what you think!

Also check out:
Sister site: Craft Making and Drag Racing

Lindsey’s Jewelry: Hard Wear by Lindsey (Awesome stuff)

Rustified.com – Lifestyle Inspirations from a Renaissance Man (I love his blog- 365 page book for this year, recipes, & daily inspirations)

Rusty J’s Music Site

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