I think I have mentioned this before but my mother has gone gluten-free and I am thinking about it, so today I am taking a standard snicker doodle recipe and making it gluten free! You can always make it with regular flour though!
• Add sugar and butter to your mixing bowl, mix well.
• Add 2 eggs, mix well. (I added 3 because I made 1 1/2 x the recipe)
• Add baking soda, salt, cream of tarter, cinnamon, and GF flour, mix very very very well!
( Start very slow or flour will go everywhere, oh I have done this, it’s no fun)
• Next in a separate bowl combine sugar and cinnamon.
• Roll your dough into consistent sized balls for whatever size cookie you wish, then roll in cinnamon sugar mixture.
• Place on parchment lined baking sheets. (You can even sprinkle on a little more cinnamon before baking if you so desire)
• Chill your dough in the refrigerator for 10 minutes or the freezer for 5 before baking. (if you don’t do this your cookies will become very flat, like my first batch)
• Bake at 350° for 8 to 12 minutes depending on the size of your cookies.
Enjoy!
Calories per cookie, (if your dough only makes 24 cookies – 180 per cookie)
This is great compared to most Chocolate chip cookies!
Soft Snickerdoodle Cookies
Adapted from Food.com
1 C Butter
1 1/2 C Sugar
2 Lg Eggs
2 3/4 C Gluten Free Flour (or AP flour)
2 tsp. Cream of Tartar
1 tsp. Baking soda
1 tsp. Salt
2 tsp. Cinnamon
Separate bowl:
3 TBSP Sugar
3 TBSP Cinnamon
Also check out:
Sister site: Craft Making and Drag Racing
Lindsey’s Jewelry: Hard Wear by Lindsey (Awesome stuff)
Rustified.com – Lifestyle Inspirations from a Renaissance Man (I love his blog- 365 page book for this year, recipes, & daily inspirations)
filmmakingandcookiebaking 
these looks just delish..i just love snickerdoodle..they smell amazing when baking…good luck if you do decide to go gluten free… thanks so much for checking out my blog, looking forward to hearing more of your thoughts…sarah