Israeli Couscous with Bell Pepper and Dill

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Hi All! I don’t know about you but I LOVE Israeli Couscous! So I bought se from Trader Joes this week.

Israeli Couscous with Dill

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• Chop up some Carrot, Onion, & Bell Pepper. (or your favorite veggies. I would’ve added celery but sadly I’m out)

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• Heat 2 TBSP Oil. in a Med sauce pan. (I used grape-seed oil)

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• Sauté Veggies in oil.

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• Season with Salt, Pepper, and Dill.

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• Add 1 C Israeli Couscous.

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• Chop and Add 2-3 cloves Garlic.

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• Sauté until the couscous is browned.

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• Add 1 1/2 – 2 C Chicken broth. ( you can also use vegetable broth or water)

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• Bring to a boil. Cover and Cook 12 minutes or until all the liquid is absorbed.

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This is great as a side dish! Or you could always top it with chopped Chicken Breast! Enjoy!!

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Also check out:

(NEW) Filmmaking & Cookiebaking’s Instagram

Sister site: Craft Making and Drag Racing

Lindsey’s Jewelry: Hard Wear by Lindsey (Awesome stuff)

Rustified.com – Lifestyle Inspirations from a Renaissance Man (I love his blog- 365 page book for this year, recipes, & daily inspirations)

Rusty J’s Music Site

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