Shepherds Pie

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For St. Patty’s day Lindsey and I decided to make shepherds pie! Here it is!

Shepherds Pie

• Start by peeling and chopping 3-4 large Potatoes.

• Boil in salted water until fork tender.
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• Chop 1 onion, 3 carrots, 1 bunch broccoli, and 4 cloves garlic.20130317-200000.jpg

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• Sauté veggies together until softened.
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• Deglaze partway through with White Wine.20130317-202251.jpg

• Add 1 LB Ground Beef to veggie mixtir20130317-202351.jpg

• Cook until beef is cooked through.

• Add 1/2 C. Guinness, 1/2 Can Green peas. Cook liquid out. 20130317-202727.jpg

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• Drain Potatoes and add to a mixing bowl, with 2 TB Butter . 20130317-202849.jpg

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• Whip up with mixer, Add 1/4C Half & Half (or heavy cream), salt, and pepper.

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• Separate meat mixture between two baking dishes (or 1 large).

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• Pipe mashed potatoes onto meat mixture. (Or scoop and level)

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• Bake at 350 for 30 minites

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Enjoy!

Also check out:

Filmmaking & Cookiebaking’s Instagram

Sister site: Craft Making and Drag Racing

Lindsey’s Jewelry: Hard Wear by Lindsey (Awesome stuff)

Rustified.com – Lifestyle Inspirations from a Renaissance Man (I love his blog- 365 page book for this year, recipes, & daily inspirations)

Rusty J’s Music Site

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