Yesterday Echo went back to Doggy Day Care and had a blast again at Camp Run-A-Mutt South Bay! While I was there I got to talking with the awesome manager Julie about the adoption event coming up. She mentioned that they have vendors at these events and asked if I baked dog treats. Later when I was with Lindsey we cooked up an idea.
While she was there today Lindsey and I ran all over so I could get all my Easter groceries. We also bought all the supplies for making awesome, mostly organic, non-GMO dog treats! Here’s what we made:
Peanut Butter Banana Crunchies
Adapted from Witty in the City
1 Banana (organic)
1 C Oat Flour
2/3 C Rolled Oats
5 TB Peanut Butter (non-GMO)
1 egg (non-GMO)
• Pulverize 2 C rolled oats in a food processor.
• In a mixing bowl – Mash 1 banana
• Add 1 C oat flour
• Add 2/3 Rolled oats and 4-6 TBSP Peanut Butter
• Add 1 egg
• Combine well
• Prep your counter for rolling out.
I used brown rice flour
• Roll out and cookie cutter!
• Bake at 350 until lightly browned on the bottom and 1/2-3/4 of the moisture as evaporated.
I even did some itty bittys
After they were all done and cooled we took them to Camp Run-A-Mutt for them to check out, feed to their pups, and send home with other camper parents to take home!
Lindsey designed the Tags and I made the ingredient labels. Team effort business building!
She made a second kind of treat also that she will cover on her blog soon-ish!
Banana Carrot Sticks!
Also check out:
Filmmaking & Cookiebaking’s Instagram
Sister site: Craft Making and Drag Racing
Lindsey’s Jewelry: Hard Wear by Lindsey (Awesome stuff)
Rustified.com – Lifestyle Inspirations from a Renaissance Man (I love his blog- 365 page book for this year, recipes, & daily inspirations)
Rusty J’s Music Site