Chicken Breast with lots of Sautéed Greens

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Chicken Breast & Sautéed Greens

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Ingredients:
1 lb. Chicken Breast
2 brown Onions
1 lb. Brussels Sprouts
1 bunch Kale
2 huge handfuls Baby Spinach
4 Cloves Garlic
2 TBSP Olive Oil
1 TBSP Worcester Sauce
Seasoning – salt, pepper, dill, seasoning salt, mustard seed powder.

How To:

• Chop 2 Brown Onions

• Put onion in a large sauté pan with 1 – 2 TBSP Olive Oil, salt, and black pepper.

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• Cut up 1 lb. Chicken Breast to desired size.

• Add to a second sauté pan (no oil). Season with dill, mustard seed powder, & seasoning salt.

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• Cook on med heat until cooked through.

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• Rinse, dry, & chop Kale.

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• Chop 4 Cloves Garlic add to onions.

Cook the onions, brussels sprouts, & garlic until the brussels start to soften and the onions have good color.

• Chop ends off Brussels Sprouts then quarter, add to onions once they have cooked down some.

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• Add chopped Kale to onions.

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• Add 1 TBSP Worcester sauce to onion mixture.

• Add spinach to onion mixture.

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• After the kale and spinach have softened up (5 – 10 minutes) then turn off heat, cover, and let rest while the chicken finishes.

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Enjoy!!

Also check out:

Filmmaking & Cookiebaking’s Instagram

Sister site: Craft Making and Drag Racing

Lindsey’s Jewelry: Hard Wear by Lindsey (Awesome stuff)

Rustified.com – Lifestyle Inspirations from a Renaissance Man (I love his blog- 365 page book for this year, recipes, & daily inspirations)

Rusty J’s Music Site

Homemade Garlic Aioli for Burgers

This past weekend we decided to BBQ again, relax, and do some baking! To go with the burgers we BBQ’ed Lindsey and I made a garlic parsley aioli. Super easy, here’s how!

1- Get out your food processor

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2- Add fresh peeled Garlic, 1 Tb Dijon Mustard (it aids emulsification), 1 egg.

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3- Pulse to start mincing the garlic.

Here’s what it looks like once pulsed.

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4- Chop some parsley and have it standing by.

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5- Turn on, VERY Slowly pour in your oil. Very, very, very slowly!

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Once all your oil is in, it should be very creamy and thickened a bit.

6- Add salt, white pepper (if you have it), and parsley.

7- Pulse a couple times to combine

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All done! ENJOY

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All the burger fixings ready to go!

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Now to go cook the burgers. Gotta go!
( Ground turkey with parsley, garlic, and grated cheddar cheese)

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PLEASE NOTE: since this contains raw eggs, please be aware of the dangers and warnings that come with eating raw egg. Please discard any leftover, this is best eaten fresh.
You can used pasteurized eggs but they are hard to find.